Ginger for Pregnancy-Related Nausea and Vomiting
Symptoms Studied
Nausea and vomiting during pregnancy (morning sickness), typically occurring in first trimester. May be persistent throughout the day and significantly impact quality of life.
Research Hypothesis
Ginger's active compounds (gingerols, shogaols) have antiemetic properties through serotonin receptor antagonism and effects on gastric motility.
Intervention Tested
Ginger Root Extract
1g ginger daily in divided doses (250mg four times daily or 350mg three times daily), as capsules or fresh ginger
Study Results
Before Treatment
Pregnant women less than 16 weeks gestation experiencing nausea and vomiting of pregnancy.
After Treatment
Ginger significantly improved general symptoms of nausea and vomiting and reduced nausea severity. Meta-analysis of 13 studies (1,174 subjects) confirms efficacy for pregnancy nausea.
Timeline to Improvement
Improvement typically seen within 4 days of starting treatment
Side Effects
Generally well-tolerated. Mild heartburn or GI discomfort in some cases. Safe for use in pregnancy at recommended doses.
Source
- Ginger for Pregnancy-Related Nausea and Vomiting
Smith C, et al. Obstet Gynecol. 2004;103(4):639-645
Conclusion
Ginger is a safe and effective treatment for nausea and vomiting during pregnancy, and may also benefit chemotherapy-induced nausea.
Did this work for you?
Share your experience
Sign in to voteTry It Yourself
Create your own trial based on this study and share your results.
Replicate This TrialSimilar Trials
More trials for Nausea & Vomiting coming soon.
Browse all Nausea & Vomiting trials
Comments (0)